Thai pesto idea
Monday, January 29th, 2007The other day, eating pad thai and halibut curry with garden peas and cauliflower, this idea:
- Grow a row of Thai Basil (Mammoth basil may be close enough)
- Make it into pesto, using palm or sesame oil
- Freeze it in ice cube trays and bag it
- Add cubes to yummy Thai dishes all winter!