Comments on: Thai pesto idea

By: Leah

Leah — Sun, 13 Apr 2008 20:22:26 +0000

Hey Nate and Betsy!
Miss you guys- hopefully I’ll see you this summer sometime.
We remember your halibut curry quite well- yum! And I know you told me already, but what color curry and brand of curry paste do you use?

By: nathan

nathan — Thu, 25 Oct 2007 16:46:12 +0000

Hey, it worked quite well! The only thing is that we had a poor yield on the Thai basil, and it doesn’t make as much pesto because we’re not extending it with nuts or as much oil. But it’s an excellent addition to curry or stir fry.

We bought a Thai cookbook a while back, but the best thing we make is curry, using the recipe on the back of a curry paste jar.

By: Tom

Tom — Wed, 18 Jul 2007 21:14:17 +0000

Sounds like it should work, now to experiment with all sorts of similar variations! I’ve found that kaffir lime leaves freeze well.

You should post some recipes of your Thai dishes.